Sophie's Chunky Chips with Chicken, Mozzarella and Marinara Sauce

Hello Lovelies,

I love cooking so yesterday I cooked supper for the family, I sat down in the morning and had a search through my recipe book for something scrumptious to cook and came across my chunky chips, chicken, mozzarella and marinara sauce. 

These chunky chips are scrumptious, once you have had them there will be no going back to McCains and there oven chips!

Ingredients:

Potatoes (as many as you need)

a pinch of rock salt

a glug of olive oil 

All you need to do is chop your potatoes, I normally chop them into eight.

Then lay them on a none stick baking tray or of you don't have one in your kitchen pop them on some non-stick baking paper on top of a tray.

Once you have layered them out, add a little olive oil, you don't want them swimming in it as you don't want to fry them, then sprinkle with rock salt.

Once they are all covered put them in your oven at 160 C for 30 mins, DO NOT MOVE THEM, the temptation to flip them and push them around the tray is great, but don't.  After your 30 mins is up, take them out and flip, popping them in for another 10-15 mins to crisp.

Then voilà!  Now serve and revel in the adoration from friends and family.   

This recipe doesn't have a name and isn't that pretty, but this nameless dish is rather scrumptious, it is basically  marinara sauce, chicken and buffalo mozzarella a little mix of loveliness.  

First you need to cook your chicken in a frying pan with a dash of olive oil, once they are lightly browned, pop them in a tray and pour over your marinara sauce.
Put your tray into a pre-heated oven at 160 C and cook for 20 mins.
After your timer goes bring it out of the oven and lay sliced buffalo mozzarella over your chicken breasts, then put your tray back in the oven and let the lovely mozzarella melt.

Once the mozzarella is melted serve your chicken with your chunky chips and some leafy greens, and ENJOY!