Pancake Breakfast

Hello Lovelies,

I am not really an English Breakfast kind of girl, if I want a special brekkie then I tend to turn to the humble scotch pancake. 

Ingredients

100g self raising

15g sugar

1 egg

150ml milk

Mix the flour and sugar in a bowl, then add the egg and half of the milk, and beat well until until it is smooth.

When your batter is ready take a heavy-based frying pan and brush with a little vegetable oil.
Take your batter and drop in spoonfuls onto the pan in 10cm round pancakes. 

When bubbles form on the surface flip your pancake and cook for another 1/2 min until golden brown.

Once cooked remove from the pan, stack then cover with a tea towel to keep warm while you cook the remainder of the pancakes.  

Once your pancakes are cooked, slather them in your topping of choice, butter, jam, lemon and sugar or maple syrup and fruit, bliss on a plate.

What is your favourite breakfast?