Salsa Time Baby

Hello Lovelies,

I can't have citrus fruits so this Salsa is perfect, scrummy and lime free, you can't beat a great salsa whether it is with tortilla chips or a Mexican feast.

Ingredients:

2 ripe medium tomatoes
2 small hot pepper (jalapenos)
1/4 cup of snipped fresh parsley
1 small onion 
2 garlic cloves
1/2 teaspoon of cumin
1/4 teaspoon of chili powder (to taste)
1/2 teaspoon pepper
pinch of rock salt

First thing to do is chop and then combine all your ingredients, if I am making it as a cheeky dip or just using it plain then I will cook the onion quickly in a pan with a dash of olive oil if not and the recipe involves cooking then I wont bother.

There are two ways you can eat your salsa, smooth or chunky, I personally like something in the middle of the two so I pop it in the blender for two seconds so you blend half of it and the other stays chunky. 

We are salsa lovers so this was wolfed down very quickly! 

Does anyone else make their own salsa?